The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
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Share your food pictures, stories and experiences of India's best cuisine with us.
Share your recipes with us and we'll publish it for you.
The best of food pics this week. You can share yours too here #RediffFoodies.
'My God, we could win half the world over just by our food alone.'
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Haryana wrestler Sakshi Malik has come a long way in her fairy-tale journey to etch her name in the sporting history of the country.
Whip up these delicious dishes at home!
'I might argue if I have a point to put across. Sometimes you have to be loud or you will not be heard,' Lopamudra Raut tells Rediff.com's Rajul Hegde.
Two foodies share their experiences; you can share yours too!
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Want to share your favourite recipe? Write to us!
'When you come through the hassles and struggles of business life, your mind is wired differently.' 'You are more connected to reality,' Akali Dal MP Naresh Gujral tells Rahul Jacob and Archis Mohan
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
